Author: Monang Manullang, Veriska I. Siregar
Abstract: Folic acid had been studied from germinated soybean (Glycine max), peanut bean (Arachis hypogaea) and green bean (Vigna radiata). Germination of these legune resulted in creasing the folacin content. The folacin derivatives folic acid (FA) of soybean contain was 5,62 ug/g, Dihydrofolic acid (DHF) was 2,41 ug/g, and both were germinated for 72 hours. However the folinic acid content of peanut reached the highest amount of 3,39 ug/g during the 72 hours germination. The Dihidrofolic Acid of peanut increased with increasing of germination time. However, the Folinic Acid content decreased as the germination time increased. The Folinic Acid content of the green bean was 1,57 ug/g after germinated for 36 hours, Folinic Acid content was 2, 65 ug/g after germianted for 60 hours, and Dihidro Folic Acid was 2,72 ug/g after.
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